A Landscape Painted With Cheese is a food blog with a primary focus on culinary history through the medium of my grandmother's recipes and clippings, with occasional digressions into other related topics such as locavorism and the farm to table culinary movement.
Friday, December 3, 2010
1927 Detroit Times Cookbook - Fall & Winter Number
Because it fits seasonally I will start posting with selections from this newspaper supplement that was folded inside the front flyleaf of the book.
Type wieners dig the face that "Cook Book" is set in.
Never fear if you worry that your toast is out of date, very shortly I will post the entire text of the article on updating toast.
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